Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content

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Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content

The extraction of coconut oil has been performed using supercritical carbon dioxide (SC-CO2). The extractions were performed at pressure and temperature ranges of 20.7–34.5 MPa and 40–80 �C, respectively. It was observed that almost all (more than 99%) of the total oil could be extracted. Response...

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Bibliographic Details
Main Authors:	Nik Ab Rahman, Nik Norulaini, Setianto, Wahyu, Sarker, Md. Zaidul Islam, A. H., Nawi, C. Y. M., Azizi, Abd Kadir, Mohd Omar
Format:	Article
Language:	English
Published:	Elsevier Inc. 2009
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/24845/ http://irep.iium.edu.my/24845/1/Food_Chem_Wahyu_VOC.pdf

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