Polylactic acid bio-composite for food packaging

QR Code

Polylactic acid bio-composite for food packaging

Bibliographic Details
Main Authors:	Kaiser, Mohammad Rejaul, Anuar, Hazleen
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/24831/ http://irep.iium.edu.my/24831/1/C9_-_Polylactic_acid.pdf

Similar Items

Packaging food in Halal environment
by: Jaswir, Irwandi
Published: (2011)

Chitosan-zinc oxide composite for active food packaging Applications
by: Abdul Razak, S.R., et al.
Published: (2018)

Snack food packaging features and consumer repeat purchase intent
by: Ng, Kim-Soon, et al.
Published: (2018)

Sustainable nanocomposites in food packaging
by: Anuar, Hazleen, et al.
Published: (2019)

Biotechnology genetically: modified food and halal food
by: Ramli, Noriah
Published: (2010)

Effect of coupling agent on durian skin fibre nanocomposite reinforced polypropylene
by: Mohs Apandi, Siti Nur 'Ezzati, et al.
Published: (2018)

Water quality issues in food processing and production: good quality water is very essential in the production of safe food
by: Muyibi, Suleyman Aremu, et al.
Published: (2011)

Packaging designs and recurring purchase intention of baby milk powder
by: Ng, Kim-Soon, et al.
Published: (2018)

Medium filth (najs mutawassitah) indicators in Halal food
by: Abu Bakar, Ibrahim
Published: (2011)

Synchronizing HALAL manufacturing practices with GMP in food industry
by: Jaswir, Irwandi
Published: (2010)

A review: intelligent controllers for tropical food storage system
by: Adeyinka Abdulquadri, Oluwo, et al.
Published: (2011)

Food service management and certification scheme: ensuring consumer protection
by: Ramli, Noriah
Published: (2017)

Detection of foreign bodies in canned foods using ultrasonic testing
by: Hrairi, Meftah, et al.
Published: (2012)

Formulation and substantiation of homemade complementary baby food by selective feeding trial
by: Hakim, Md. Abdul, et al.
Published: (2013)

Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods
by: Abdullah Amqizal, Hassan Ibrahem, et al.
Published: (2017)

Efficacy of Malaysian plant extracts in preventing peroxidation reactions in model and food oil systems
by: Jaswir, Irwandi, et al.
Published: (2004)

Haji, is your medicine Halal? know the composition of your medicine!
by: Ahmad, Kausar
Published: (2011)

Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors
by: Ahmad, Anis Najiha, et al.
Published: (2017)

Oleanolic acid from peel of Vitis labrusca B. grape and its in vitro biological properties
by: Ghafoor, Kashif, et al.
Published: (2013)

Storage stability and quality of polyunsaturated fatty acid rich oil fraction from longtail tuna (thunnus tonggol) head using supercritical extraction
by: Ferdosh, Sahena, et al.
Published: (2014)

Better for us to be food sufficient
by: Abd Razak, Dzulkifli
Published: (2008)

Effect of banana peel fiber as reinforcement in low density polyethylene/durian seed starch blends
by: Sarifuddin, Norshahida, et al.
Published: (2018)

IMK 301E - FOOD INGREDIENTS SEPT 03.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2003)

The antecedent factor of tourists' intention to consume traditional food
by: Komariah, Kokom, et al.
Published: (2020)

IMK 204E - FOOD PRODUCT DEVELOPMENT APRIL-MEI 06.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)

KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05.
by: PPSK, Pusat Pengajian Sains Kimia
Published: (2005)

IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY NOV.05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

KIE 356E - FOOD AND PALM OIL CHEMISTRY FEB.-MARCH 04.
by: PPSK, Pusat Pengajian Sains Kimia
Published: (2004)

IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY MAY 05 - BI.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY OCT 04 - BI.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

Methane Production from the Digestion of Thermally Treated Food Waste at 80°C
by: Fadzil, Farizah, et al.
Published: (2020)

Drying under inert environment: the quality of Mango and Rockmelon
by: Hawlader, Mohammad Nurul Alam, et al.
Published: (2011)

Solar drying of guavas, papayas and apples
by: Hawlader, Mohammad Nurul Alam, et al.
Published: (2011)

The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study
by: Sarker, Md. Zaidul Islam, et al.
Published: (2013)

Fats and oils: Halal perspective
by: Mirghani, Mohamed Elwathig Saeed
Published: (2011)

Gum Arabic: a narrative emulsifying agent
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)

Investigations on spider house for anti microbial activity
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)

Fermentation of vinegar from star fruit (averrhoa carambola)
by: Abdul Karim, Mohamed Ismail, et al.
Published: (2011)

Single stage stirred tank bioreactor production of star fruit (Averrhoa carambola) vinegar
by: Abdul Karim, Mohamed Ismail, et al.
Published: (2011)

Optimisation of chromatography condition for biophenols separation from oil palm fruit fiber
by: Jamal, Parveen, et al.
Published: (2011)