Structural identification of anthocyanins and
analysis of concentrations during growth and
flowering in buckwheat (Fagopyrum esculentum
Moench) petals

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Structural identification of anthocyanins and analysis of concentrations during growth and flowering in buckwheat (Fagopyrum esculentum Moench) petals

The anthocyanin profiles and variety/breeding-line differences of anthocyanin concentrations in petals of common buckwheat flowers have been studied. Four anthocyanins, cyanidin 3-O-glucoside, cyanidin 3-O-rutinoside, cyanidin 3-O-rhamnoside, and cyanidin 3-O-galactosyl-rhamnoside were isolated fr...

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Bibliographic Details
Main Authors:	Tatsuro, Suzuki, Kim, Sun-Ju, Sarker, Md. Zaidul Islam, Mukasa, Yuji, Shigenobu, Takigawa, Matsuura-Endo, Chie, Yamauchi, Hiraoki, Naoto, Hashimoto, Noda, Takahiro, Saito, Tatsuya
Format:	Article
Language:	English
Published:	American Chemical Society 2007
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/24804/ http://irep.iium.edu.my/24804/1/Agric_Food_Chem.pdf

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