Identification of potential biomarker in heart proteome for authentication of Halal slaughtered chicken
| Main Authors: | Abu Samah, Norshahida, Amid, Azura, Yusof, Faridah |
|---|---|
| Format: | Proceeding Paper |
| Language: | English |
| Published: |
2010
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/24697/ http://irep.iium.edu.my/24697/1/Observation_on_Recombinant_Bromelain.pdf |
Similar Items
Proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures
by: Amid, Azura, et al.
Published: (2019)
by: Amid, Azura, et al.
Published: (2019)
Development of a rapid, simple and reliable method for identification of halal slaughtered chicken
by: Amid, Azura, et al.
Published: (2009)
by: Amid, Azura, et al.
Published: (2009)
Identification of troponin I and actin, alpha
cardiac muscle 1 as potential biomarkers for
hearts of electrically stimulated chickens
by: Amid, Azura, et al.
Published: (2012)
by: Amid, Azura, et al.
Published: (2012)
Identification of aldolase C, actin related protein 2 homolog, and enolase 1 as potential biomarkers for electrically stunned chickens
by: Abu Samah, Norshahida, et al.
Published: (2014)
by: Abu Samah, Norshahida, et al.
Published: (2014)
Identification of aldolase C, actin-related protein 2 homolog, and enolase 1 as potential biomarkers for electrically stunned chickens
by: Abu Samah, Norshahida, et al.
Published: (2016)
by: Abu Samah, Norshahida, et al.
Published: (2016)
A real-time PCR technique in the identification of over-stunned slaughtered chicken
by: Amid, Azura, et al.
Published: (2010)
by: Amid, Azura, et al.
Published: (2010)
Muscle Creatine Kinase (M-CK), Aldolase A and Voltage
Dependent Anion Channel 2 (VDAC2) as Potential Biomarkers
for Identification of Electrically Stimulated Chicken Muscle
by: Amid, Azura, et al.
Published: (2014)
by: Amid, Azura, et al.
Published: (2014)
Skeletal Muscle Proteome and Meat Quality of Broiler Chickens Subjected to Gas Stunning Prior Slaughter or Slaughtered Without Stunning
by: Salwani, M. S., et al.
Published: (2015)
by: Salwani, M. S., et al.
Published: (2015)
Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning
by: Md Saad, Salwani, et al.
Published: (2016)
by: Md Saad, Salwani, et al.
Published: (2016)
Skeletal muscle proteome of commercial broiler chickens as affected by pre slaughter electrical stunning
by: Md Saad, Salwani, et al.
Published: (2014)
by: Md Saad, Salwani, et al.
Published: (2014)
Over expression of Voltage Dependent Anion Channel 2 (VDAC2) in muscles of electrically stunned chickens
by: Abu Samah, Norshahida, et al.
Published: (2011)
by: Abu Samah, Norshahida, et al.
Published: (2011)
Stunning and slaughtering in the meat industry
by: Amid, Azura
Published: (2010)
by: Amid, Azura
Published: (2010)
Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing
by: Md Saad, Salwani
Published: (2014)
by: Md Saad, Salwani
Published: (2014)
Identification Of Biomarkers In Infiltrating Ductal Carcinoma: A Proteomics Approach
by: Seng , Liang
Published: (2009)
by: Seng , Liang
Published: (2009)
Developing control points for halal slaughtering of poultry
by: Shahdan, Intan Azura, et al.
Published: (2016)
by: Shahdan, Intan Azura, et al.
Published: (2016)
Identification of haptoglobin as a potential biomarker in young adults with acute myocardial infarction by proteomic analysis
by: Mohamed Bakrim, Norbaiyah, et al.
Published: (2020)
by: Mohamed Bakrim, Norbaiyah, et al.
Published: (2020)
Critical limits for the control points for halal poultry slaughter
by: Shahdan, Intan Azura, et al.
Published: (2016)
by: Shahdan, Intan Azura, et al.
Published: (2016)
Identification and validation of novel breed-specific biomarker for the purpose of village chicken authentication using genomics approaches
by: Nematbakhsh, Sara, et al.
Published: (2024)
by: Nematbakhsh, Sara, et al.
Published: (2024)
Proteomic profiling for potential biomarkers of osteosarcoma patients / Zulaika Roslan
by: Roslan, Zulaika
Published: (2016)
by: Roslan, Zulaika
Published: (2016)
LC-ESI-Q-TOF-MS identification of porcine-specific peptide biomarker in cooked pork for halal authentication
by: Zainal Abidin, Siti Aimi Sarah, et al.
Published: (2014)
by: Zainal Abidin, Siti Aimi Sarah, et al.
Published: (2014)
Bioinformatics tools assist in the screening of potential porcine-specific peptide biomarkers of gelatin and collagen for halal authentication
by: Abdul Shukor, Muhd Syarafuddin, et al.
Published: (2024)
by: Abdul Shukor, Muhd Syarafuddin, et al.
Published: (2024)
Application of machine learning to proteomics data: classification and biomarker identification in postgenomics biology
by: Swan, Anna L., et al.
Published: (2013)
by: Swan, Anna L., et al.
Published: (2013)
Meat quality assessment in goats subjected to conscious halal slaughter and slaughter following minimal anaesthesia
by: Sabow, Azad Behnan, et al.
Published: (2015)
by: Sabow, Azad Behnan, et al.
Published: (2015)
Effect of pH and salt concentration on protein solubility of slaughtered and non-slaughtered broiler chicken meat
by: Mst Kamrun Nahar,, et al.
Published: (2017)
by: Mst Kamrun Nahar,, et al.
Published: (2017)
Growth performance and carcass quality of different breeds and diets with identification of possible molecular protein biomarker as a stress indicator in slaughtered village chicken / Mohd Shahmi Hakimi Mazlishah
by: Mohd Shahmi Hakimi, Mazlishah
Published: (2019)
by: Mohd Shahmi Hakimi, Mazlishah
Published: (2019)
Identification of potential serum and urine biomarkers for patients with prostate cancer using lectin-based proteomic analyses / Jaime Jacqueline Jayapalan
by: Jaime Jacqueline, Jayapalan
Published: (2015)
by: Jaime Jacqueline, Jayapalan
Published: (2015)
Identification of potential biomarkers of oral squamous cell carcinoma using integrated proteomics and glycoproteomics and glycoproteomics analyses / Wong Yin Ling
by: Wong, Yin Ling
Published: (2020)
by: Wong, Yin Ling
Published: (2020)
Proteomic profiling of serum of women with BI-RADS 1 to 5: identification of potential complementary biomarkers for early detection of breast cancer
by: Jacqueline, Jaime Jayapalan, et al.
Published: (2024)
by: Jacqueline, Jaime Jayapalan, et al.
Published: (2024)
Effect of halal and non-halal slaughtering methods on bacterial contamination of poultry meat
by: Lokman Idris Hakim,, et al.
Published: (2020)
by: Lokman Idris Hakim,, et al.
Published: (2020)
Effect of halal and non-halal slaughtering methods on bacterial contamination of poultry meat
by: Idris, Lokman Hakim, et al.
Published: (2020)
by: Idris, Lokman Hakim, et al.
Published: (2020)
Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter
by: Sabow, Azad Behnan, et al.
Published: (2015)
by: Sabow, Azad Behnan, et al.
Published: (2015)
Halal and kosher slaughter methods and meat quality: a review
by: Farouk, Mustafa M., et al.
Published: (2014)
by: Farouk, Mustafa M., et al.
Published: (2014)
Effects of different methods of slaughtering on protein expression in chicken meat
by: Zaman, Rahela, et al.
Published: (2012)
by: Zaman, Rahela, et al.
Published: (2012)
The application of chicken slaughter concept by Islamic law at slaughterhouses in Johor
by: Mohamad Rafi, Mohmad Shah
Published: (2014)
by: Mohamad Rafi, Mohmad Shah
Published: (2014)
Thermophilic Campylobacter spp. occurrence on chickens at farm, slaughter house and retail
by: Tang, John Yew Huat, et al.
Published: (2010)
by: Tang, John Yew Huat, et al.
Published: (2010)
Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering
by: Rahman, Mohammad Tariqur, et al.
Published: (2010)
by: Rahman, Mohammad Tariqur, et al.
Published: (2010)
Development of Islamic law: the application of ‘urf in halal animal slaughtering practices
by: Ab Rahman, Suhaimi, et al.
Published: (2014)
by: Ab Rahman, Suhaimi, et al.
Published: (2014)
Stunning compliance in halal slaughter: a review of current scientific knowledge
by: Sazili, Awis Qurni, et al.
Published: (2023)
by: Sazili, Awis Qurni, et al.
Published: (2023)
Identification of some novel biomarkers for assessment of copper sulphate toxicity in liver of Puntius javanicus through proteomic analyses
by: Sabullah, Mohd Khalizan, et al.
Published: (2020)
by: Sabullah, Mohd Khalizan, et al.
Published: (2020)
Meat species identification and Halal authentication analysis using mitochondrial DNA.
by: Murugaiah, Chandrika, et al.
Published: (2009)
by: Murugaiah, Chandrika, et al.
Published: (2009)
Similar Items
-
Proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures
by: Amid, Azura, et al.
Published: (2019) -
Development of a rapid, simple and reliable method for identification of halal slaughtered chicken
by: Amid, Azura, et al.
Published: (2009) -
Identification of troponin I and actin, alpha
cardiac muscle 1 as potential biomarkers for
hearts of electrically stimulated chickens
by: Amid, Azura, et al.
Published: (2012) -
Identification of aldolase C, actin related protein 2 homolog, and enolase 1 as potential biomarkers for electrically stunned chickens
by: Abu Samah, Norshahida, et al.
Published: (2014) -
Identification of aldolase C, actin-related protein 2 homolog, and enolase 1 as potential biomarkers for electrically stunned chickens
by: Abu Samah, Norshahida, et al.
Published: (2016)