From wastes to health and wealth: a novel halal and healthy jam product from watermelon fruit wastes
Wat materials remained one of the important food grade agro-wastes generated by most hospitality industries in Malaysia. These wastes mostly fleshy rinds are normally discarded. Based on the concept of waste to wealth, Jam was prepared from watermelon rind with different flavours (vanilla, pineapple...
| Main Authors: | A. Mohamad Al-Batt’hi, Souad, Saheed, Olorunnisola Kola, Jamal, Parveen |
|---|---|
| Format: | Proceeding Paper |
| Language: | English |
| Published: |
2012
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/23868/ http://irep.iium.edu.my/23868/1/Science_Engineering_Technology_Poster_Template_2.ppt |
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