Finogel - halal nanomaterials from fish collagen extracts

Finogel is a gelatin extract from fish (perch) skin. It is 100% protein, nano coil-tubular structures, pure white coloration, high solubility and other functional properties. When reconstituted, it behaves like Newtonian fluid. It is categorized as Type A and B due to its molecular composition. It i...

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Main Authors: Jaswir, Irwandi, A. Monsur, Hammed Ademola, Mohd. Salleh, Hamzah
Format: Proceeding Paper
Language:English
Published: 2010
Subjects:
Online Access:http://irep.iium.edu.my/23096/
http://irep.iium.edu.my/23096/1/pp54.pdf
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author Jaswir, Irwandi
A. Monsur, Hammed Ademola
Mohd. Salleh, Hamzah
author_facet Jaswir, Irwandi
A. Monsur, Hammed Ademola
Mohd. Salleh, Hamzah
author_sort Jaswir, Irwandi
building IIUM Repository
collection Online Access
description Finogel is a gelatin extract from fish (perch) skin. It is 100% protein, nano coil-tubular structures, pure white coloration, high solubility and other functional properties. When reconstituted, it behaves like Newtonian fluid. It is categorized as Type A and B due to its molecular composition. It is in the form of dried powder. Generally, gelatin, one of the most popular biopolymers, is widely used in food (confectionary, dairy products, bakery, low fat spreads, meat product beverages), pharmaceutical (hard capsule, soft capsules, coatings, plasma expanders), wound care (surgical/dental sponges, hydrocolloids dressings) cosmetic , and photographic(silver halide crystal-containing emulsion layer, coating layer, sub-coating layer, antihalogen layers and non-curl layer) applications because of its unique functional and rheological properties. It can act as binder, bioactive carrier for drug delivery, amino acids supplements, encapsulating agent, wound healing, clarification, texturizer, etc. Finogel is an improved product. It is quite distinct from all available fish gelatin due to the intrinsic qualities which make it a direct match with mammalian gelatin. In order to achieve improvement in production of Finogel, the production process was studied, modified and optimized. This lead to the eradication in associated negative qualities of fish gelatin like fishy odour, low gel-strength, low melting point, turbidity and low yield. In fact, Finogel is quite very high in gel-strength. Gel-strength is a very important parameter of gelatin, measured in bloom and determine its market value. High bloom value commands high price and vice versa.
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format Proceeding Paper
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institution International Islamic University Malaysia
institution_category Local University
language English
last_indexed 2025-11-14T15:12:27Z
publishDate 2010
recordtype eprints
repository_type Digital Repository
spelling iium-230962021-06-03T03:19:09Z http://irep.iium.edu.my/23096/ Finogel - halal nanomaterials from fish collagen extracts Jaswir, Irwandi A. Monsur, Hammed Ademola Mohd. Salleh, Hamzah SH Aquaculture. Fisheries. Angling TA164 Bioengineering Finogel is a gelatin extract from fish (perch) skin. It is 100% protein, nano coil-tubular structures, pure white coloration, high solubility and other functional properties. When reconstituted, it behaves like Newtonian fluid. It is categorized as Type A and B due to its molecular composition. It is in the form of dried powder. Generally, gelatin, one of the most popular biopolymers, is widely used in food (confectionary, dairy products, bakery, low fat spreads, meat product beverages), pharmaceutical (hard capsule, soft capsules, coatings, plasma expanders), wound care (surgical/dental sponges, hydrocolloids dressings) cosmetic , and photographic(silver halide crystal-containing emulsion layer, coating layer, sub-coating layer, antihalogen layers and non-curl layer) applications because of its unique functional and rheological properties. It can act as binder, bioactive carrier for drug delivery, amino acids supplements, encapsulating agent, wound healing, clarification, texturizer, etc. Finogel is an improved product. It is quite distinct from all available fish gelatin due to the intrinsic qualities which make it a direct match with mammalian gelatin. In order to achieve improvement in production of Finogel, the production process was studied, modified and optimized. This lead to the eradication in associated negative qualities of fish gelatin like fishy odour, low gel-strength, low melting point, turbidity and low yield. In fact, Finogel is quite very high in gel-strength. Gel-strength is a very important parameter of gelatin, measured in bloom and determine its market value. High bloom value commands high price and vice versa. 2010 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/23096/1/pp54.pdf Jaswir, Irwandi and A. Monsur, Hammed Ademola and Mohd. Salleh, Hamzah (2010) Finogel - halal nanomaterials from fish collagen extracts. In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010), 26 - 27 January 2010, Kuala Lumpur. http://www.iium.edu.my/irie/10/
spellingShingle SH Aquaculture. Fisheries. Angling
TA164 Bioengineering
Jaswir, Irwandi
A. Monsur, Hammed Ademola
Mohd. Salleh, Hamzah
Finogel - halal nanomaterials from fish collagen extracts
title Finogel - halal nanomaterials from fish collagen extracts
title_full Finogel - halal nanomaterials from fish collagen extracts
title_fullStr Finogel - halal nanomaterials from fish collagen extracts
title_full_unstemmed Finogel - halal nanomaterials from fish collagen extracts
title_short Finogel - halal nanomaterials from fish collagen extracts
title_sort finogel - halal nanomaterials from fish collagen extracts
topic SH Aquaculture. Fisheries. Angling
TA164 Bioengineering
url http://irep.iium.edu.my/23096/
http://irep.iium.edu.my/23096/
http://irep.iium.edu.my/23096/1/pp54.pdf