Drying characteristics of banana: theoretical
modelling and experimental validation

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Drying characteristics of banana: theoretical modelling and experimental validation

The post-harvest losses of agricultural products can be reduced drastically by using proper drying techniques. In the present study, a mathematical model for drying of food products undergoing shrinkage has been developed. The model, which includes the influence of both material and equipment, is...

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Bibliographic Details
Main Authors:	Karim, M A, Hawlader, Mohammad Nurul Alam
Format:	Article
Language:	English
Published:	Elsevier 2005
Subjects:	TJ1480 Agricultural machinery
Online Access:	http://irep.iium.edu.my/22830/ http://irep.iium.edu.my/22830/4/hawlader1-s2.0-S0260877404004315-main.pdf

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