Detection of foreign bodies in canned foods using ultrasonic testing

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Detection of foreign bodies in canned foods using ultrasonic testing

Foreign bodies in packaged foods may pose both a safety risk and a risk of perceived degradation of quality. When food products are manufactured or packaged, small foreign objects might end up in the product. It is naturally desirable for the food industry that all foreign bodies are detected and...

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Bibliographic Details
Main Authors:	Hrairi, Meftah, Elias, Mohd Azimin
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2012
Subjects:	TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/22637/ http://irep.iium.edu.my/22637/1/%2825%29_Meftah.pdf

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