Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro
| Main Authors: | , , |
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| Format: | Proceeding Paper |
| Language: | English |
| Published: |
2009
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/22194/ http://irep.iium.edu.my/22194/1/3.pdf |
| _version_ | 1848778974894751744 |
|---|---|
| author | Abd Rahman, Mohamad Razlan Ahmed, Qamar Uddin Mansur, Mazidah |
| author_facet | Abd Rahman, Mohamad Razlan Ahmed, Qamar Uddin Mansur, Mazidah |
| author_sort | Abd Rahman, Mohamad Razlan |
| building | IIUM Repository |
| collection | Online Access |
| first_indexed | 2025-11-14T15:10:25Z |
| format | Proceeding Paper |
| id | iium-22194 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T15:10:25Z |
| publishDate | 2009 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-221942013-07-17T07:59:29Z http://irep.iium.edu.my/22194/ Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro Abd Rahman, Mohamad Razlan Ahmed, Qamar Uddin Mansur, Mazidah QD Chemistry 2009 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/22194/1/3.pdf Abd Rahman, Mohamad Razlan and Ahmed, Qamar Uddin and Mansur, Mazidah (2009) Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro. In: 23rd MSPP Scientific Meeting, 12-13 May 2009, Grand Seasons Hotel, Kuala Lumpur. http://pkukmweb.ukm.my/~mspp2009. |
| spellingShingle | QD Chemistry Abd Rahman, Mohamad Razlan Ahmed, Qamar Uddin Mansur, Mazidah Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro |
| title | Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro |
| title_full | Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro |
| title_fullStr | Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro |
| title_full_unstemmed | Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro |
| title_short | Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro |
| title_sort | comparative study and antioxidant potential of some varieties of sweet potato (ipomoea batatas) and wheat flours (triticum spp.) of malaysia in vitro |
| topic | QD Chemistry |
| url | http://irep.iium.edu.my/22194/ http://irep.iium.edu.my/22194/ http://irep.iium.edu.my/22194/1/3.pdf |