Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds

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Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds

The effect of homogenization in breaking protein-carotenoid complexes from cassava leaves was examined by monitoring three process conditions; amount of solvent per 0.5 g sample (ml), homogenization speed (rpm) and homogenization time (s). Acetone-n-hexane (1:1, v/v), tetrahydrofuran-methanol (1:...

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Bibliographic Details
Main Authors:	Jamal, Parveen, Jaswir, Irwandi, Hashim, Nurhasri Mulyadi, Azmi, Saiful Mohammad Nizam
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/20992/ http://irep.iium.edu.my/20992/1/effect_of_homogenization_-_C36.pdf

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