Single stage stirred tank bioreactor
production of star fruit (Averrhoa carambola) vinegar

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Single stage stirred tank bioreactor production of star fruit (Averrhoa carambola) vinegar

Vinegar was produced in the lab from fermentation of local star fruit (Averrhoa carambola) juice in stirred tank bioreactor. The fermentation of star fruit juice into vinegar was produced by decomposing sugar contained in the fruit substrate through alcohol and acetic acid fermentation over a per...

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Bibliographic Details
Main Authors:	Abdul Karim, Mohamed Ismail, Jamal, Parveen, Abd Rahman, Mohd Nasir Jamaluddin
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/20985/ http://irep.iium.edu.my/20985/1/single_stage_-_C33.pdf

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