Kinetic study on vinegar production using star fruit juice

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Kinetic study on vinegar production using star fruit juice

A study was undertaken to produce Star fruit vinegar (Averrhoa carambola) juice through double stage fermentation with the use of microorganisms namely Saccharomyces cerevlszae and Acetobacrer acetl. The star fruit juice with optimum glucose concentratIOn (20%) was used and growth kinetic study o...

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Bibliographic Details
Main Authors:	Abdul Karim, Mohamed Ismail, Kamaruddin, Noor Izzaida
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/20973/ http://irep.iium.edu.my/20973/1/kinetic_study_-_C25.pdf

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