Process improvement of conventional palm oil milling: continuous cooker

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Process improvement of conventional palm oil milling: continuous cooker

The objective of this study is to improve the conventional milling process in palm oil processing by replacing the function of the current used horizontal sterilizer with a Continuous Cooker. A trial study of Continuous Cooker was conducted and results showed that the cooker operated for 55 minut...

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Bibliographic Details
Main Authors:	Azmi, Azlin Suhaida, Somasundaram, Mageswari, Jimat, Dzun Noraini
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/20962/ http://irep.iium.edu.my/20962/1/process_improvement_-_C17.pdf

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