Evaluation on quality of heat resistance chocolate

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Evaluation on quality of heat resistance chocolate

Bibliographic Details
Main Authors:	Mirghani, Mohamed Elwathig Saeed, Al-Khatib, Ma'an Fahmi Rashid
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TA Engineering (General). Civil engineering (General)
Online Access:	http://irep.iium.edu.my/20960/ http://irep.iium.edu.my/20960/1/Evaluation_on_Quality_of_Heat_Resistance_Chocolate.pdf

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