Gum Arabic: a narrative emulsifying agent

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Gum Arabic: a narrative emulsifying agent

This study is an effort to explore the potentials of Gum Arabic (GA) as a halal food additive focusing on its emulsifying properties. Emulsions are prepared by vigorously shaking the mixtures of oil phase and aqueous phase containing this emulsifier. The effect of various processing parameters of...

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Bibliographic Details
Main Authors:	Mirghani, Mohamed Elwathig Saeed, Mel, Maizirwan, Misran, Fatimah
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/20958/ http://irep.iium.edu.my/20958/1/Gum_arabic_-_C13.pdf

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