Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment

QR Code

Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment

Cancer is a disease Which known throughout the world. There are many available commercial and alternative treatments to treat cancer. Mango (Mangifera indica L.) is one the popular tropical fruits found in Malaysia. Mango is a wide variety that can easily be found in this country. It is known for...

Full description

Bibliographic Details
Main Authors:	Amid, Azura, Jaswir, Irwandi, Othman, Muhd. Ezza Faiez
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/20915/ http://irep.iium.edu.my/20915/1/optimization_of_heat_-_C4.pdf

Similar Items

Sensory evaluation and contamination test on mango fruit (Mangifera indica) puree
by: Amid, Azura, et al.
Published: (2011)

Screening and evaluation of anticancer property in mango fruit mangifera indica
by: Amid, Azura, et al.
Published: (2011)

Effects of operating conditions in spray drying of recombinant bromelain
by: Amid, Azura, et al.
Published: (2014)

Comparison of different cell disruption methods and cell extractant buffers for recombinant bromelain expressed in E.coli BL21-A1
by: Mohd Arshad, Zatul Iffah, et al.
Published: (2015)

Common Laboratory Procedure
by: Amid, Azura, et al.
Published: (2015)

Case Study: Recombinant Bromelain Downstream Processing
by: Amid, Azura, et al.
Published: (2015)

Comparison of cell disruption method for E. coli BL21-AI expressing recombinant bromelain
by: Mohd Arshad, Zatul Iffah, et al.
Published: (2015)

Process optimization on cell disruption of recombinant bromelain expressed in E. coli BL21-AI using ultrasonication
by: Othman, Muhd. Ezza Faiez, et al.
Published: (2013)

Screening of autoinduction medium composition for optimial biomass production of E.coli expressing stem bromelain
by: Jamaluddin, Mohd Jamil Aizat, et al.
Published: (2013)

Screening of important autoinduction medium composition for high biaomass production of E. coli expressing recombinant bromelain
by: Jamaluddin, Mohd Jamil Aizat, et al.
Published: (2014)

Optimization on cell disruption of E. coli BL21-AI expressing recombinant bromelain
by: Othman, Muhd. Ezza Faiez, et al.
Published: (2014)

Economic and environmental evaluation of recombinant enzyme production
by: Jamaluddin, Mohd Jamil Aizat, et al.
Published: (2015)

Anticancer activity of acetogenins from Annona muricata fruit
by: Daddiouaissa, Djabir, et al.
Published: (2018)

Cytotoxic effects of Mangifera indica L. kernel extract on human breast cancer (MCF-7 and MDA-MB-231 cell lines) and bio-active constituents in the crude extract
by: Hussah Abdullah, Al-Shwyeh, et al.
Published: (2014)

Enzyme-aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed
by: Hammed, Ademola Monsur, et al.
Published: (2017)

"Vegie gelatin", why not?: extensive research to explore the potential of Malaysian plants
by: Jaswir, Irwandi
Published: (2009)

Bromelain: an overview of industrial application and purification strategies
by: Mohd Arshad, Zatul Iffah, et al.
Published: (2014)

Ionic liquid microwave-assisted extraction of annona muricata fruit
by: Daddiouaissa, Djabir, et al.
Published: (2018)

Mechanical properties of a gelatin replacer, pectin, from banana and mango peels
by: Mohd. Salleh, Hamzah, et al.
Published: (2011)

New method for improving solubilization and uptake of lutein and beta-carotene in human hepatocellular liver carcinoma (HepG2) cell culture
by: Jaswir, Irwandi, et al.
Published: (2010)

New Method for Improving solubilization and uptake of lutein and carotenoids in human hepatocellular liver carcinoma (HepG2) cell culture
by: Jaswir, Irwandi, et al.
Published: (2009)

Isolation and identification of bacteria-producing cellulose from tropical fruit for Halal capsule application
by: Awang, Nursyahidatul Azwa, et al.
Published: (2018)

Optimization of phytochemical antioxidants in RBD palm olein during frying process
by: Jaswir, Irwandi, et al.
Published: (2011)

Introduction to recombinant enzyme pre-commecialization
by: Amid, Azura
Published: (2015)

Up-scaling cream cheese production by 100 l per day cow milk using bromelain as rennet alternative
by: Amid, Azura
Published: (2019)

Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile
by: Saputra, Irwan, et al.
Published: (2018)

Fish gelatin nanoparticles and their food applications: A review
by: Akbar, Iqrah, et al.
Published: (2016)

Novel plant-based gelatin replacers
by: Jaswir, Irwandi, et al.
Published: (2011)

Fundamentals of proximate analysis in food products
by: Jaswir, Irwandi, et al.
Published: (2011)

Extraction and characterization of astaxanthin from marine sources
by: Jaswir, Irwandi, et al.
Published: (2011)

Process optimization of hydrocolloid production from seaweeds
by: Jaswir, Irwandi, et al.
Published: (2011)

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives
by: Jahurul, M. H.A., et al.
Published: (2019)

Development of process conditions to optimize the extraction of bio-disinfectant from Neem Leaf (Azadirachta Indica)
by: Jamal, Parveen, et al.
Published: (2012)

Recombinant Enzyme: Cloning and Expression
by: Amid, Azura, et al.
Published: (2015)

Effect of curcumin dose, treatment duration and intervention type on tumor inhibition in animal models: a systematic literature review using meta-analysis techniques
by: Nasruddin, Arina, et al.
Published: (2019)

Optimization of the elicitation process on chrysanthemum indicum cell suspension culture producing xanthine oxidase inhibitor
by: Amid, Azura, et al.
Published: (2009)

Determination of optimal range of post-induction temperature for production of soluble recombinant bromelain in Escherichia coli using one-factor-at-a-time (OFAT) approach
by: Amid, Azura, et al.
Published: (2011)

Molecular cloning sequencing purification of stem bromelain from Ananas comosus
by: Amid, Azura, et al.
Published: (2010)

The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry
by: Jaswir, Irwandi, et al.
Published: (2016)

Nano-structural analysis of fish collagen extracts for new process development
by: Jaswir, Irwandi, et al.
Published: (2011)