Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment
Cancer is a disease Which known throughout the world. There are many available commercial and alternative treatments to treat cancer. Mango (Mangifera indica L.) is one the popular tropical fruits found in Malaysia. Mango is a wide variety that can easily be found in this country. It is known for...
| Main Authors: | , , |
|---|---|
| Format: | Book Chapter |
| Language: | English |
| Published: |
IIUM Press
2011
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/20915/ http://irep.iium.edu.my/20915/1/optimization_of_heat_-_C4.pdf |
| _version_ | 1848778691065151488 |
|---|---|
| author | Amid, Azura Jaswir, Irwandi Othman, Muhd. Ezza Faiez |
| author_facet | Amid, Azura Jaswir, Irwandi Othman, Muhd. Ezza Faiez |
| author_sort | Amid, Azura |
| building | IIUM Repository |
| collection | Online Access |
| description | Cancer is a disease Which known throughout the world. There are many available
commercial and alternative treatments to treat cancer. Mango (Mangifera indica L.) is
one the popular tropical fruits found in Malaysia. Mango is a wide variety that can easily
be found in this country. It is known for its vibrant flesh colour, juicy texture, sweet
flavour, vitamins and minerals. Besides that, mango also contains anticancer and
antiprollferation properties. Siamese mango was selected for optimization of puree
sterilization. The Design Expert software version 6.0.8 was used to design the experiment
to optimize puree sterilization conducted using Central Composite Design with to factor
which are variation of temperature (85°C-95°C) and time (1-16 minutes). The optimum
condition for the sterilization treatment was at 90°C and 30 seconds holding time. |
| first_indexed | 2025-11-14T15:05:54Z |
| format | Book Chapter |
| id | iium-20915 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T15:05:54Z |
| publishDate | 2011 |
| publisher | IIUM Press |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-209152021-05-27T08:19:11Z http://irep.iium.edu.my/20915/ Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment Amid, Azura Jaswir, Irwandi Othman, Muhd. Ezza Faiez TP248.13 Biotechnology Cancer is a disease Which known throughout the world. There are many available commercial and alternative treatments to treat cancer. Mango (Mangifera indica L.) is one the popular tropical fruits found in Malaysia. Mango is a wide variety that can easily be found in this country. It is known for its vibrant flesh colour, juicy texture, sweet flavour, vitamins and minerals. Besides that, mango also contains anticancer and antiprollferation properties. Siamese mango was selected for optimization of puree sterilization. The Design Expert software version 6.0.8 was used to design the experiment to optimize puree sterilization conducted using Central Composite Design with to factor which are variation of temperature (85°C-95°C) and time (1-16 minutes). The optimum condition for the sterilization treatment was at 90°C and 30 seconds holding time. IIUM Press 2011 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/20915/1/optimization_of_heat_-_C4.pdf Amid, Azura and Jaswir, Irwandi and Othman, Muhd. Ezza Faiez (2011) Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment. In: Current research and development in biotechnology engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 25-32. ISBN 9789674181444 http://rms.research.iium.edu.my/bookstore/default.aspx |
| spellingShingle | TP248.13 Biotechnology Amid, Azura Jaswir, Irwandi Othman, Muhd. Ezza Faiez Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment |
| title | Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment |
| title_full | Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment |
| title_fullStr | Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment |
| title_full_unstemmed | Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment |
| title_short | Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment |
| title_sort | optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment |
| topic | TP248.13 Biotechnology |
| url | http://irep.iium.edu.my/20915/ http://irep.iium.edu.my/20915/ http://irep.iium.edu.my/20915/1/optimization_of_heat_-_C4.pdf |