Solubilization of Vitamin E in culture medium and its antioxidant activity
In this project. was developed a solubilization method of vitamin E in DMEM (Dulbecco modified Eagle's minimal essential medium) cullure medium in order to anain lIigher concentration abwrbance of vitamin E. TIterI' are two method which are conventional and evaporation methods. Vitamin E...
| Main Authors: | Jaswir, Irwandi, Sahul Hamid, Siti Fairus |
|---|---|
| Format: | Book Chapter |
| Language: | English |
| Published: |
IIUM Press
2011
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/20821/ http://irep.iium.edu.my/20821/1/SOLUBILIZATION_OF_VITAMIN_E_IN_CULTURE_MEDIUM_AND_ITS_ANTIOXIDANT_ACTIVITY.pdf |
Similar Items
New Method for Improving solubilization and uptake of lutein and carotenoids in human hepatocellular liver carcinoma (HepG2) cell culture
by: Jaswir, Irwandi, et al.
Published: (2009)
by: Jaswir, Irwandi, et al.
Published: (2009)
New method for improving solubilization and uptake of lutein and beta-carotene in human hepatocellular liver carcinoma (HepG2) cell culture
by: Jaswir, Irwandi, et al.
Published: (2010)
by: Jaswir, Irwandi, et al.
Published: (2010)
Optimization of phytochemical antioxidants in RBD palm olein during frying process
by: Jaswir, Irwandi, et al.
Published: (2011)
by: Jaswir, Irwandi, et al.
Published: (2011)
Neuroprotective properties of palm vitamin E against glutamate toxicity
by: Musa, I, et al.
Published: (2009)
by: Musa, I, et al.
Published: (2009)
Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP)
by: Irna, Cicy, et al.
Published: (2017)
by: Irna, Cicy, et al.
Published: (2017)
"Vegie gelatin", why not?: extensive research to explore the potential of Malaysian plants
by: Jaswir, Irwandi
Published: (2009)
by: Jaswir, Irwandi
Published: (2009)
The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry
by: Jaswir, Irwandi, et al.
Published: (2016)
by: Jaswir, Irwandi, et al.
Published: (2016)
Process development for maximum lycopene production from selected fruit waste and its antioxidant and antiradical activity
by: Jamal, Parveen, et al.
Published: (2016)
by: Jamal, Parveen, et al.
Published: (2016)
Effect of media compositions on bioprotein production by mixed culture of Phanerochaete chrysosporium and Candida utilis using palm kernel cake and seaweed as substrates
by: Ilias, Nurul Najihah, et al.
Published: (2016)
by: Ilias, Nurul Najihah, et al.
Published: (2016)
Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile
by: Saputra, Irwan, et al.
Published: (2018)
by: Saputra, Irwan, et al.
Published: (2018)
Fish gelatin nanoparticles and their food applications: A review
by: Akbar, Iqrah, et al.
Published: (2016)
by: Akbar, Iqrah, et al.
Published: (2016)
Novel plant-based gelatin replacers
by: Jaswir, Irwandi, et al.
Published: (2011)
by: Jaswir, Irwandi, et al.
Published: (2011)
Fundamentals of proximate analysis in food products
by: Jaswir, Irwandi, et al.
Published: (2011)
by: Jaswir, Irwandi, et al.
Published: (2011)
Process optimization of hydrocolloid production from seaweeds
by: Jaswir, Irwandi, et al.
Published: (2011)
by: Jaswir, Irwandi, et al.
Published: (2011)
Performance of artificial antioxidants In RBD Palm Olein during deep-fat frying
by: Jaswir, Irwandi, et al.
Published: (2011)
by: Jaswir, Irwandi, et al.
Published: (2011)
Screening of autoinduction medium composition for optimial biomass production of E.coli expressing stem bromelain
by: Jamaluddin, Mohd Jamil Aizat, et al.
Published: (2013)
by: Jamaluddin, Mohd Jamil Aizat, et al.
Published: (2013)
Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds
by: Jamal, Parveen, et al.
Published: (2011)
by: Jamal, Parveen, et al.
Published: (2011)
Screening of important autoinduction medium composition for high biaomass production of E. coli expressing recombinant bromelain
by: Jamaluddin, Mohd Jamil Aizat, et al.
Published: (2014)
by: Jamaluddin, Mohd Jamil Aizat, et al.
Published: (2014)
Nano-structural analysis of fish collagen extracts for new process development
by: Jaswir, Irwandi, et al.
Published: (2011)
by: Jaswir, Irwandi, et al.
Published: (2011)
Nanostructural analysis of finogel (Fish Nano Gelatin) for new process development
by: Monsur, Hammed Ademola, et al.
Published: (2010)
by: Monsur, Hammed Ademola, et al.
Published: (2010)
Nano-structural analysis of fish collagen extracts for new process development
by: Jaswir, Irwandi, et al.
Published: (2011)
by: Jaswir, Irwandi, et al.
Published: (2011)
Fish gelatin production: extraction method and quality analysis
by: Jaswir, Irwandi, et al.
Published: (2011)
by: Jaswir, Irwandi, et al.
Published: (2011)
Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment
by: Amid, Azura, et al.
Published: (2011)
by: Amid, Azura, et al.
Published: (2011)
Carotenoid stability and quantity of different sweet potato flesh colour over postharvest storage time
by: Hussein, Suhair, et al.
Published: (2014)
by: Hussein, Suhair, et al.
Published: (2014)
Extraction of various fish gelatin assisted by High Pressure Processing (HPP)
by: Yusof, Nurlina, et al.
Published: (2016)
by: Yusof, Nurlina, et al.
Published: (2016)
Optimization of highâpressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology
by: Irna, Cicy, et al.
Published: (2018)
by: Irna, Cicy, et al.
Published: (2018)
Focoxanthin extractions of brown seaweeds and analysis of their tipid fraction in methanol
by: Jaswir, Irwandi, et al.
Published: (2012)
by: Jaswir, Irwandi, et al.
Published: (2012)
Preparation of nutritious drink from date palm kernel(DPK)
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)
Production of tilapia fish gelatin nanoparticles
by: Ibrahim Ali, Noorbatcha, et al.
Published: (2015)
by: Ibrahim Ali, Noorbatcha, et al.
Published: (2015)
Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review
by: Jaswir, Irwandi, et al.
Published: (2017)
by: Jaswir, Irwandi, et al.
Published: (2017)
Production of polylactic acid nanoparticles encapsulating astaxanthin
by: Ibrahim Ali, Noorbatcha, et al.
Published: (2016)
by: Ibrahim Ali, Noorbatcha, et al.
Published: (2016)
Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia
by: Jaswir, Irwandi, et al.
Published: (2009)
by: Jaswir, Irwandi, et al.
Published: (2009)
Techniques of extraction and purification of Fucoxanthin from brown seaweeds
by: Jaswir, Irwandi, et al.
Published: (2011)
by: Jaswir, Irwandi, et al.
Published: (2011)
Pilot-scale production of lipase using palm oil mill effluent as a basal medium and its immobilization by selected materials
by: Asih, Devi Ratna, et al.
Published: (2014)
by: Asih, Devi Ratna, et al.
Published: (2014)
Phytochemical constituents and antioxidant activities of banana flower of Musa x paradisiaca
by: Mahmood, Azizah, et al.
Published: (2010)
by: Mahmood, Azizah, et al.
Published: (2010)
Enzyme-aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed
by: Hammed, Ademola Monsur, et al.
Published: (2017)
by: Hammed, Ademola Monsur, et al.
Published: (2017)
Formulation development and systematic optimization of production fish gelatine nanoparticles as new resource for drug delivery
by: Subara, Deni, et al.
Published: (2016)
by: Subara, Deni, et al.
Published: (2016)
Production of refined carrageenan from Kappaphycus alvarezii on pilot plant scale: optimization of water extraction using Response Surface Methodology
by: ., Sitti Nurmiah, et al.
Published: (2017)
by: ., Sitti Nurmiah, et al.
Published: (2017)
Synthesis of fish gelatin nanoparticles and their application for the drug delivery based on response surface methodology
by: Subara, Deni, et al.
Published: (2018)
by: Subara, Deni, et al.
Published: (2018)
Isolation of fucoxanthin and fatty acids analysis of Padina australis and cytotoxic effect of fucoxanthin on human lung cancer (H1299) cell lines
by: Jaswir, Irwandi, et al.
Published: (2011)
by: Jaswir, Irwandi, et al.
Published: (2011)
Similar Items
-
New Method for Improving solubilization and uptake of lutein and carotenoids in human hepatocellular liver carcinoma (HepG2) cell culture
by: Jaswir, Irwandi, et al.
Published: (2009) -
New method for improving solubilization and uptake of lutein and beta-carotene in human hepatocellular liver carcinoma (HepG2) cell culture
by: Jaswir, Irwandi, et al.
Published: (2010) -
Optimization of phytochemical antioxidants in RBD palm olein during frying process
by: Jaswir, Irwandi, et al.
Published: (2011) -
Neuroprotective properties of palm vitamin E against glutamate toxicity
by: Musa, I, et al.
Published: (2009) -
Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP)
by: Irna, Cicy, et al.
Published: (2017)