Physico-chemical properties of collagen extracts from two local fish species

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Physico-chemical properties of collagen extracts from two local fish species

Production of high quality gelatin from Labeo rohilO (rohu) skill alld Megalaspis cordyla (torpedo scad) skill and scale as an ahemmive of porcine and bovine gelatin has beell conducted through modificatioll process using transglutaminase. Screening showed that Labeo rohila (rohu) skiJl has a belle...

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Bibliographic Details
Main Authors:	Jaswir, Irwandi, Che Kamaludin, Nur'ain, Mohd. Salleh, Hamzah
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TP Chemical technology TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/20802/ http://irep.iium.edu.my/20802/1/PHYSICO-CHEMICAL_PROPERTIES_OF_COLLAGEN_EXTRACTS_FROM_TWO_LOCAL_FISH_SPECIES.pdf

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