Mechanical improvement of halal gelatin from marine sources

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Mechanical improvement of halal gelatin from marine sources

Gelatin replacement has existed for many years for the vegetarian, halal and kosher markets, but has gained increased interest in the last decade, particularly within Europe with the emergence of bovine spongiform encephalopathy or as known as mad cow disease. Since most commercial gelatins are obta...

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Bibliographic Details
Main Authors:	Jaswir, Irwandi, Asari, Aniza, Salleh, Hamzah Mohd.
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TP Chemical technology TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/20800/ http://irep.iium.edu.my/20800/1/MECHANICAL_IMPROVEMENT_OF_HALAL_GELATIN_FROM_MARINE_SOURCES.pdf

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