Mechanical properties of a gelatin replacer, pectin, from banana and mango peels

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Mechanical properties of a gelatin replacer, pectin, from banana and mango peels

An experimental design was used to slUdy the influence of pH, tempemture and time on the extraction of pectin from banana peels (Musa) and mango peels (Mungiferu indica), The yield of the extracted pcetin was measured to dctermine the optimum extraction condition. Alcohol insoluble solid (A1S) metho...

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Bibliographic Details
Main Authors:	Mohd. Salleh, Hamzah, Jaswir, Irwandi, Zakaria, Hamida
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TP Chemical technology TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/20791/ http://irep.iium.edu.my/20791/1/MECHANICAL_PROPERTIES_OF_A_GELATIN_REPLACER%2CPECTIN%2C_FROM_BANANA_AND_MANGO_PEELS.pdf

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