Extraction of fish collagen using enzymatic process

QR Code

Extraction of fish collagen using enzymatic process

Gelatin is a high molecular weight polypeptide obtained by partial hydrolysis of II Willer insoluble fibrous prolein collagen. Collagen is thc primary protein component of mammalian and fish skins, bones and conneclive tissues. Tilt properties of gelatin including viscosity, gel slrength. gelling an...

Full description

Bibliographic Details
Main Authors:	Jaswir, Irwandi, Hazahari, Noor Yuslida, Mirghani, Mohamed Elwathig Saeed
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TP Chemical technology TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/20788/ http://irep.iium.edu.my/20788/1/EXTRACTION_OF_FISH_COLLAGEN_USING_ENZYMATIC_PROCESS.pdf

Similar Items

Production of high quality halal gelatins through enzymatic process
by: Jaswir, Irwandi, et al.
Published: (2009)

Nano-structural analysis of fish collagen extracts for new process development
by: Jaswir, Irwandi, et al.
Published: (2011)

Nano-structural analysis of fish collagen extracts for new process development
by: Jaswir, Irwandi, et al.
Published: (2011)

Physico-chemical properties of collagen extracts from two local fish species
by: Jaswir, Irwandi, et al.
Published: (2011)

Extraction and characterization of gelatin from different marine fish species in Malaysia
by: Jaswir, Irwandi, et al.
Published: (2009)

The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry
by: Jaswir, Irwandi, et al.
Published: (2016)

Extraction of various fish gelatin assisted by High Pressure Processing (HPP)
by: Yusof, Nurlina, et al.
Published: (2016)

Preparation of nutritious drink from date palm kernel(DPK)
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)

Fish gelatin production: extraction method and quality analysis
by: Jaswir, Irwandi, et al.
Published: (2011)

Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia
by: Jaswir, Irwandi, et al.
Published: (2009)

Processing of date palm kernel (DPK) for production of nutritious drink
by: Mirghani, Mohamed Elwathig Saeed
Published: (2012)

Nanostructural analysis of finogel (Fish Nano Gelatin) for new process development
by: Monsur, Hammed Ademola, et al.
Published: (2010)

Determination of lard in mixture of body fats of mutton and cow by fourier transform infrared spectroscopy
by: Jaswir, Irwandi, et al.
Published: (2003)

Formulation of fish oil nanoemulsions from fish-by-products
by: Elgharbawy, Amal A.M., et al.
Published: (2019)

Fish gelatin nanoparticles and their food applications: A review
by: Akbar, Iqrah, et al.
Published: (2016)

Extraction and chemical analysis of lemongrass (Cymbopogan citratus) essential oil
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2010)

Application of fourier transform infrared spectroscopy edible fats and oils analysis
by: Mirghani, Mohamed Elwathig Saeed
Published: (2011)

Development of process conditions to optimize the extraction of bio-disinfectant from Neem Leaf (Azadirachta Indica)
by: Jamal, Parveen, et al.
Published: (2012)

Production of tilapia fish gelatin nanoparticles
by: Ibrahim Ali, Noorbatcha, et al.
Published: (2015)

Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology
by: Irna, Cicy, et al.
Published: (2018)

Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP)
by: Irna, Cicy, et al.
Published: (2017)

Optimization of phytochemical antioxidants in RBD palm olein during frying process
by: Jaswir, Irwandi, et al.
Published: (2011)

Optimization of process condition for isolation of Glutathione (GSH) from garlic bulbs
by: Hashim, Yumi Zuhanis Has-Yun, et al.
Published: (2011)

Antimicrobial property of date seed extract
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)

Process optimization of hydrocolloid production from seaweeds
by: Jaswir, Irwandi, et al.
Published: (2011)

Synthesis of fish gelatin nanoparticles and their application for the drug delivery based on response surface methodology
by: Subara, Deni, et al.
Published: (2018)

The Islamic ethics of mitochondria transplantation
by: Bouzenita, Anke Iman, et al.
Published: (2016)

Formulation development and systematic optimization of production fish gelatine nanoparticles as new resource for drug delivery
by: Subara, Deni, et al.
Published: (2016)

"Vegie gelatin", why not?: extensive research to explore the potential of Malaysian plants
by: Jaswir, Irwandi
Published: (2009)

Development of composting process of oil palm industrial wastes by multi-enzymatic fungal system
by: Mohammad, Noor, et al.
Published: (2013)

Cytotoxic effects of Mangifera indica L. kernel extract on human breast cancer (MCF-7 and MDA-MB-231 cell lines) and bio-active constituents in the crude extract
by: Hussah Abdullah, Al-Shwyeh, et al.
Published: (2014)

Focoxanthin extractions of brown seaweeds and analysis of their tipid fraction in methanol
by: Jaswir, Irwandi, et al.
Published: (2012)

Extraction, fatty acid composition and antimicrobial activity of Nahar (Mesua errea) seeds’ oil
by: Adewale, Ahmed Idris, et al.
Published: (2010)

Techniques of extraction and purification of Fucoxanthin from brown seaweeds
by: Jaswir, Irwandi, et al.
Published: (2011)

Structural characteristics of camel-bone gelatin by demineralization and extraction
by: Al-Kahtani, Hassan Abdullah M., et al.
Published: (2017)

Application of response surface methodology for protein enrichment of cassava peel as animal feed by the white-rot fungus Panus tigrinus M609RQY
by: Ruqayyah, T.I.D., et al.
Published: (2014)

Extraction and characterization of astaxanthin from marine sources
by: Jaswir, Irwandi, et al.
Published: (2011)

New method for improving solubilization and uptake of lutein and beta-carotene in human hepatocellular liver carcinoma (HepG2) cell culture
by: Jaswir, Irwandi, et al.
Published: (2010)

New Method for Improving solubilization and uptake of lutein and carotenoids in human hepatocellular liver carcinoma (HepG2) cell culture
by: Jaswir, Irwandi, et al.
Published: (2009)

Enzyme-aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed
by: Hammed, Ademola Monsur, et al.
Published: (2017)