Detection of ethanol in beverages using an electronic nose

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Detection of ethanol in beverages using an electronic nose

This study has bren successfully conducted to develop a method for rapid detection of ethanol (EtOH) content in beverages using IIUM-developed ~JMabk electronic nosc (E-Nose). E-Nose is a device that mimic human's olfactory system and is widely used in food analysis. However. E· Noses used in...

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Bibliographic Details
Main Authors:	Jaswir, Irwandi, A. M, Nurul Asyikeen, Akmeliawati, Rini
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TP Chemical technology TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/20775/ http://irep.iium.edu.my/20775/1/DETECTION_OF_ETHANOL_IN_BEVERAGES_USING_AN_ELECTRONIC_NOSE.pdf

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