Preparation of nutritious drink from date palm kernel(DPK)

QR Code

Preparation of nutritious drink from date palm kernel(DPK)

This study was carried out to search the potenlial of using dale palm kernel (DPK) as value-added components 10 be included in food products. Date pits (kernels) were used in food industry tu produce edible nutritious DPK drink. After tlte DPK powder was eonfinned to be free from any toxin. the DPK...

Full description

Bibliographic Details
Main Authors:	Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Mustapha, Nurul Hanan
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/20767/ http://irep.iium.edu.my/20767/1/PREPARATION_OF_NUTRITIOUS_DRINK_FROM_DATE_PALM_KERNEL_CDPK%29.pdf

Similar Items

Processing of date palm kernel (DPK) for production of nutritious drink
by: Mirghani, Mohamed Elwathig Saeed
Published: (2012)

Preparation of nutritious drink from date palm kernel
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2010)

Nutrients depictions of Barhi date palm (Phoenix dactylifera L.) kernels
by: Mahmud, I. A., et al.
Published: (2017)

The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry
by: Jaswir, Irwandi, et al.
Published: (2016)

Antimicrobial property of date seed extract
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)

Waste to wealth: date seed pits
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)

Phenolic contents and antioxidant activity of barhi date palm (Phoenix dactylifera L.) kernels extracts
by: Mahmud, Israa Ali, et al.
Published: (2016)

Novel source for formulation of nutritious fish feed
by: Jamal, Parveen, et al.
Published: (2015)

Determination of lard in mixture of body fats of mutton and cow by fourier transform infrared spectroscopy
by: Jaswir, Irwandi, et al.
Published: (2003)

Preparation and characterization of activated carbon from palm kernel shell
by: Che Pa, Nasrul Fikry, et al.
Published: (2017)

Effect of media compositions on bioprotein production by mixed culture of Phanerochaete chrysosporium and Candida utilis using palm kernel cake and seaweed as substrates
by: Ilias, Nurul Najihah, et al.
Published: (2016)

Extraction and characterization of gelatin from different marine fish species in Malaysia
by: Jaswir, Irwandi, et al.
Published: (2009)

Application of fourier transform infrared spectroscopy edible fats and oils analysis
by: Mirghani, Mohamed Elwathig Saeed
Published: (2011)

Optimization of phytochemical antioxidants in RBD palm olein during frying process
by: Jaswir, Irwandi, et al.
Published: (2011)

Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia
by: Jaswir, Irwandi, et al.
Published: (2009)

Processing of date palm kernel(DPK)for production of Edible Jam
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2010)

Cytotoxic effects of Mangifera indica L. kernel extract on human breast cancer (MCF-7 and MDA-MB-231 cell lines) and bio-active constituents in the crude extract
by: Hussah Abdullah, Al-Shwyeh, et al.
Published: (2014)

"Vegie gelatin", why not?: extensive research to explore the potential of Malaysian plants
by: Jaswir, Irwandi
Published: (2009)

Influence of process parameters on bioprotein production from palm kernel cake and seaweed using solid state fermentation
by: Ilias, Nurul Najihah, et al.
Published: (2015)

Processing of date palm kernel (DPK) for production of edible jam
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2012)

Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation
by: Ilias, N. Najihah, et al.
Published: (2015)

Production of high quality halal gelatins through enzymatic process
by: Jaswir, Irwandi, et al.
Published: (2009)

Date seed extract as preservatives
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)

The Islamic ethics of mitochondria transplantation
by: Bouzenita, Anke Iman, et al.
Published: (2016)

Extraction and chemical analysis of lemongrass (Cymbopogan citratus) essential oil
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2010)

Extraction of fish collagen using enzymatic process
by: Jaswir, Irwandi, et al.
Published: (2011)

New method for improving solubilization and uptake of lutein and beta-carotene in human hepatocellular liver carcinoma (HepG2) cell culture
by: Jaswir, Irwandi, et al.
Published: (2010)

New Method for Improving solubilization and uptake of lutein and carotenoids in human hepatocellular liver carcinoma (HepG2) cell culture
by: Jaswir, Irwandi, et al.
Published: (2009)

Solid state fermentation composting process of palm kernel cake and Moringa oleifera husk
by: Kabbashi, Nassereldeen Ahmed, et al.
Published: (2016)

Potentiality of selected seaweed for the production of nutritious fish feed using solid state fermentation
by: Ilias, Nurul Najihah, et al.
Published: (2014)

Kinetics of lipase production from candida cylindracea by solid-state bioconversion of palm kernel cake
by: Alam, Md Zahangir, et al.
Published: (2014)

Characterization of low-cost lipase by solid-state fermentation of palm kernel cake using Candida Cylindracea
by: Elgharbawy, Amal A.M., et al.
Published: (2015)

Thermostable and organic solvent tolerant lipase producing fungi in solid state bioconversion of palm kernel cake
by: Riadi, Fatimah Azizah, et al.
Published: (2017)

Optimization and characterization of Candida cylindracea lipase produced from palm kernel cake by solid-state bioconversion
by: Alam, Md. Zahangir, et al.
Published: (2013)

Screening of thermostable and organic solvent tolerant lipase producing fungi in solid state bioconversion of palm kernel cake
by: Riyadi, Fatimah Azizah, et al.
Published: (2016)

Sludge palm oil as a renewable raw material for biodiesel production by two-step processes
by: Hayyan, Adeeb, et al.
Published: (2010)

Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile
by: Saputra, Irwan, et al.
Published: (2018)

Fish gelatin nanoparticles and their food applications: A review
by: Akbar, Iqrah, et al.
Published: (2016)

Novel plant-based gelatin replacers
by: Jaswir, Irwandi, et al.
Published: (2011)

Fundamentals of proximate analysis in food products
by: Jaswir, Irwandi, et al.
Published: (2011)