Sensory evaluation and contamination test on mango fruit (Mangifera indica) puree
Cancer is a disease which is known Ihroughoul the world. There arc many available commercial and alternalive treatments to Ireat cancer. Mango (Mungiferu indica L) is one the popular trOPical fru;ts found in Malaysia. A wide variety of mang0C5 can easily be fouod in this country, Mangoes are known...
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| Format: | Book Chapter |
| Language: | English |
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IIUM Press
2011
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| Online Access: | http://irep.iium.edu.my/20698/ http://irep.iium.edu.my/20698/1/SENSORY_EVALUATION_AND_CONTAJvfINATION_TEST_ON_MANGO_FRUIT.pdf |
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| author | Amid, Azura Jaswir, Irwandi Othman, Muhd Ezza Faiez |
| author_facet | Amid, Azura Jaswir, Irwandi Othman, Muhd Ezza Faiez |
| author_sort | Amid, Azura |
| building | IIUM Repository |
| collection | Online Access |
| description | Cancer is a disease which is known Ihroughoul the world. There arc many available commercial and alternalive treatments to Ireat cancer. Mango (Mungiferu indica L) is one the popular trOPical fru;ts found in Malaysia. A wide variety of mang0C5 can easily be fouod in this country,
Mangoes are known for the;r vibrant flesh colour. juicy texture. sweet flavour. vitamins and minerals. Besides that. mango also contains anticancer and antiproliferation properties. Siamese mango was sekcted for oplimilation of purec sterilizatiOtl. Mango puree was Sterilized and
stored for approximately five days. The sensory evaluation and contamination test was performed on sterilized lmd stored puree, Contamination test shows no growth for
Staphylococcus aure"s and E. coli/colifonn. Puree 2 (8S°C. IS min sterilization lime and lC!u 970) and Puree 10 (8)<C, 8 min sterilization time. and IC~ 640) ha\'e satisfied most respondents, Variation of temperature and time for puree sterilization does affect the appearance. taste and
tCJlture oftl>c puree. |
| first_indexed | 2025-11-14T15:05:08Z |
| format | Book Chapter |
| id | iium-20698 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T15:05:08Z |
| publishDate | 2011 |
| publisher | IIUM Press |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-206982021-05-27T05:05:38Z http://irep.iium.edu.my/20698/ Sensory evaluation and contamination test on mango fruit (Mangifera indica) puree Amid, Azura Jaswir, Irwandi Othman, Muhd Ezza Faiez TP Chemical technology TP248.13 Biotechnology Cancer is a disease which is known Ihroughoul the world. There arc many available commercial and alternalive treatments to Ireat cancer. Mango (Mungiferu indica L) is one the popular trOPical fru;ts found in Malaysia. A wide variety of mang0C5 can easily be fouod in this country, Mangoes are known for the;r vibrant flesh colour. juicy texture. sweet flavour. vitamins and minerals. Besides that. mango also contains anticancer and antiproliferation properties. Siamese mango was sekcted for oplimilation of purec sterilizatiOtl. Mango puree was Sterilized and stored for approximately five days. The sensory evaluation and contamination test was performed on sterilized lmd stored puree, Contamination test shows no growth for Staphylococcus aure"s and E. coli/colifonn. Puree 2 (8S°C. IS min sterilization lime and lC!u 970) and Puree 10 (8)<C, 8 min sterilization time. and IC~ 640) ha\'e satisfied most respondents, Variation of temperature and time for puree sterilization does affect the appearance. taste and tCJlture oftl>c puree. IIUM Press 2011 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/20698/1/SENSORY_EVALUATION_AND_CONTAJvfINATION_TEST_ON_MANGO_FRUIT.pdf Amid, Azura and Jaswir, Irwandi and Othman, Muhd Ezza Faiez (2011) Sensory evaluation and contamination test on mango fruit (Mangifera indica) puree. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 23-29. ISBN 978-967-418-151-2 http://rms.research.iium.edu.my/bookstore/default.aspx |
| spellingShingle | TP Chemical technology TP248.13 Biotechnology Amid, Azura Jaswir, Irwandi Othman, Muhd Ezza Faiez Sensory evaluation and contamination test on mango fruit (Mangifera indica) puree |
| title | Sensory evaluation and contamination test on mango fruit (Mangifera indica) puree |
| title_full | Sensory evaluation and contamination test on mango fruit (Mangifera indica) puree |
| title_fullStr | Sensory evaluation and contamination test on mango fruit (Mangifera indica) puree |
| title_full_unstemmed | Sensory evaluation and contamination test on mango fruit (Mangifera indica) puree |
| title_short | Sensory evaluation and contamination test on mango fruit (Mangifera indica) puree |
| title_sort | sensory evaluation and contamination test on mango fruit (mangifera indica) puree |
| topic | TP Chemical technology TP248.13 Biotechnology |
| url | http://irep.iium.edu.my/20698/ http://irep.iium.edu.my/20698/ http://irep.iium.edu.my/20698/1/SENSORY_EVALUATION_AND_CONTAJvfINATION_TEST_ON_MANGO_FRUIT.pdf |