Selection of potential fungal strains for the production of glucoamylase using non-food cassava

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Selection of potential fungal strains for the production of glucoamylase using non-food cassava

Bibliographic Details
Main Authors:	Alam, Md. Zahangir, Mohd. Salleh, Hamzah, Abd Karim, Juwairiyah, Salihu, Aliyu
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/20570/ http://irep.iium.edu.my/20570/1/C1_-_Selection_of_potential.pdf

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