Selection of potential fungal strains for the production of glucoamylase using non-food cassava

Bibliographic Details
Main Authors: Alam, Md. Zahangir, Mohd. Salleh, Hamzah, Abd Karim, Juwairiyah, Salihu, Aliyu
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
Online Access:http://irep.iium.edu.my/20570/
http://irep.iium.edu.my/20570/1/C1_-_Selection_of_potential.pdf
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author Alam, Md. Zahangir
Mohd. Salleh, Hamzah
Abd Karim, Juwairiyah
Salihu, Aliyu
author_facet Alam, Md. Zahangir
Mohd. Salleh, Hamzah
Abd Karim, Juwairiyah
Salihu, Aliyu
author_sort Alam, Md. Zahangir
building IIUM Repository
collection Online Access
first_indexed 2025-11-14T15:04:40Z
format Book Chapter
id iium-20570
institution International Islamic University Malaysia
institution_category Local University
language English
last_indexed 2025-11-14T15:04:40Z
publishDate 2011
publisher IIUM Press
recordtype eprints
repository_type Digital Repository
spelling iium-205702021-06-10T03:51:32Z http://irep.iium.edu.my/20570/ Selection of potential fungal strains for the production of glucoamylase using non-food cassava Alam, Md. Zahangir Mohd. Salleh, Hamzah Abd Karim, Juwairiyah Salihu, Aliyu TP248.13 Biotechnology IIUM Press 2011 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/20570/1/C1_-_Selection_of_potential.pdf Alam, Md. Zahangir and Mohd. Salleh, Hamzah and Abd Karim, Juwairiyah and Salihu, Aliyu (2011) Selection of potential fungal strains for the production of glucoamylase using non-food cassava. In: Current research and development in biotechnology engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 1-6. ISBN 9789674181505 http://rms.research.iium.edu.my/bookstore/default.aspx
spellingShingle TP248.13 Biotechnology
Alam, Md. Zahangir
Mohd. Salleh, Hamzah
Abd Karim, Juwairiyah
Salihu, Aliyu
Selection of potential fungal strains for the production of glucoamylase using non-food cassava
title Selection of potential fungal strains for the production of glucoamylase using non-food cassava
title_full Selection of potential fungal strains for the production of glucoamylase using non-food cassava
title_fullStr Selection of potential fungal strains for the production of glucoamylase using non-food cassava
title_full_unstemmed Selection of potential fungal strains for the production of glucoamylase using non-food cassava
title_short Selection of potential fungal strains for the production of glucoamylase using non-food cassava
title_sort selection of potential fungal strains for the production of glucoamylase using non-food cassava
topic TP248.13 Biotechnology
url http://irep.iium.edu.my/20570/
http://irep.iium.edu.my/20570/
http://irep.iium.edu.my/20570/1/C1_-_Selection_of_potential.pdf