Business ethics and halalan toyyiban management systems: the case of selected food and beverages in Malaysia

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Business ethics and halalan toyyiban management systems: the case of selected food and beverages in Malaysia

Bibliographic Details
Main Authors:	Mhd. Sarif, Suhaimi, Suhaimi, Nor Soraya, Rizwardi, Sarah Ruhana, Mohamed Yusof, Yazlin, Zulkhairi, Nurul Izzah
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	HB Economic Theory
Online Access:	http://irep.iium.edu.my/20489/ http://irep.iium.edu.my/20489/4/9.pdf

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