Detection of foreign bodies in canned foods using ultrasonic testing

Detection of foreign bodies in canned foods using ultrasonic testing

Foreign bodies in packaged foods may pose both a safety risk and a risk of perceived degradation of quality. Foreign bodies could be small metallic or nonmetallic pieces that are accidentally dropped into the food products. In this paper, the ultrasonic method is used to detect the foreign bodies in...

Full description

Bibliographic Details
Main Authors: Hrairi, Meftah, Elias, M. A.
Format: Proceeding Paper
Language:English
Published: 2011
Subjects:
TA Engineering (General). Civil engineering (General)
Online Access:http://irep.iium.edu.my/2043/
http://irep.iium.edu.my/2043/1/Food_UT.pdf

Similar Items

Similar Items