Application of fourier transform infrared spectroscopy edible fats and oils analysis

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Application of fourier transform infrared spectroscopy edible fats and oils analysis

Bibliographic Details
Main Author:	Mirghani, Mohamed Elwathig Saeed
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/18124/ http://irep.iium.edu.my/18124/1/Chapter_8.pdf

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