Application of fourier transform infrared spectroscopy edible fats and oils analysis
| Main Author: | |
|---|---|
| Format: | Book Chapter |
| Language: | English |
| Published: |
IIUM Press
2011
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/18124/ http://irep.iium.edu.my/18124/1/Chapter_8.pdf |
| _version_ | 1848778147337601024 |
|---|---|
| author | Mirghani, Mohamed Elwathig Saeed |
| author_facet | Mirghani, Mohamed Elwathig Saeed |
| author_sort | Mirghani, Mohamed Elwathig Saeed |
| building | IIUM Repository |
| collection | Online Access |
| first_indexed | 2025-11-14T14:57:15Z |
| format | Book Chapter |
| id | iium-18124 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T14:57:15Z |
| publishDate | 2011 |
| publisher | IIUM Press |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-181242012-08-02T06:53:27Z http://irep.iium.edu.my/18124/ Application of fourier transform infrared spectroscopy edible fats and oils analysis Mirghani, Mohamed Elwathig Saeed TP248.13 Biotechnology IIUM Press 2011 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/18124/1/Chapter_8.pdf Mirghani, Mohamed Elwathig Saeed (2011) Application of fourier transform infrared spectroscopy edible fats and oils analysis. In: Experimental methods in modern biotechnology. IIUM Press, Kuala Lumpur, pp. 96-114. ISBN 9789670225869 http://rms.research.iium.edu.my/bookstore/default.aspx |
| spellingShingle | TP248.13 Biotechnology Mirghani, Mohamed Elwathig Saeed Application of fourier transform infrared spectroscopy edible fats and oils analysis |
| title | Application of fourier transform infrared spectroscopy edible fats and oils analysis |
| title_full | Application of fourier transform infrared spectroscopy edible fats and oils analysis |
| title_fullStr | Application of fourier transform infrared spectroscopy edible fats and oils analysis |
| title_full_unstemmed | Application of fourier transform infrared spectroscopy edible fats and oils analysis |
| title_short | Application of fourier transform infrared spectroscopy edible fats and oils analysis |
| title_sort | application of fourier transform infrared spectroscopy edible fats and oils analysis |
| topic | TP248.13 Biotechnology |
| url | http://irep.iium.edu.my/18124/ http://irep.iium.edu.my/18124/ http://irep.iium.edu.my/18124/1/Chapter_8.pdf |