Fundamentals of proximate analysis in food products

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Fundamentals of proximate analysis in food products

Bibliographic Details
Main Authors:	Jaswir, Irwandi, Tawakalit Tope, Asiyanbi-Hammed
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/18122/ http://irep.iium.edu.my/18122/1/18122_Fundamentals%20of%20proximate%20analysis%20in%20food%20products.pdf

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