Effects of cultivars and starch preparation methods on Japanese potato starch properties

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Effects of cultivars and starch preparation methods on Japanese potato starch properties

Potato starch is one of the important agricultural products in Hokkaido, the northernmost and second largest island of Japan. The objective of this investigation was to evaluate the effects of cultivars and starch preparation methods on the quality parameters of Japanese potato starch. Potato star...

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Bibliographic Details
Main Authors:	Noda, Takahiro, Suzuki, Tatsuro, Hashimoto, Naoto, Nagasawa, Koichi, Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam
Format:	Proceeding Paper
Language:	English
Published:	2012
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/17936/ http://irep.iium.edu.my/17936/2/Starch_Update_Proceeding_%2528Bangkok%2529.pdf

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