The effects of poultry slaughter techniques on morphological assessment of apoptosis in skeletal muscles

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The effects of poultry slaughter techniques on morphological assessment of apoptosis in skeletal muscles

Methods of slaughter affect the post-mortem biochemical and physiological changes in the conversion of skeletal muscles into meat. apoptosis could be associated with the post-mortem development of meat quality in skeletal muscles of chickens. Apoptosis, a form of cell death, activates the regulation...

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Bibliographic Details
Main Authors:	Shahdan, Intan Azura, Rahman, Mohammad Tariqur
Format:	Proceeding Paper
Language:	English
Published:	2010
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/17248/ http://irep.iium.edu.my/17248/1/The_effects_of_poultry.pdf

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