Carotenoids: Sources, medicinal properties and their
application in food and nutraceutical industry

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Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry

Carotenoids are biosynthesized by bacteria, algae, fungi, and plants, but not by animals, which must obtain them from their food. These compounds are divided into two major classes based on their structural elements; carotenes, constituted by carbon and hydrogen (e.g. b-carotene, a-carotene and l...

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Bibliographic Details
Main Authors:	Jaswir, Irwandi, Noviendri, Dedi, Fitri Hasrini, Reno, Octavianti, Fitri
Format:	Article
Language:	English
Published:	Academic Journals 2011
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/17156/ http://irep.iium.edu.my/17156/1/Jaswir_et_al-JMPR_2011-carotenoids.pdf

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