Cinnamon improves glucose and lipids of people with type 2 diabetes

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Cinnamon improves glucose and lipids of people with type 2 diabetes

OBJECTIVE— The objective of this study was to determine whether cinnamon improves blood glucose, triglyceride, total cholesterol, HDL cholesterol, and LDL cholesterol levels in people with type 2 diabetes. RESEARCH DESIGN AND METHODS— A total of 60 people with type 2 diabetes, 30 men and 30 women a...

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Bibliographic Details
Main Authors:	Khan, Alam, Jadoon, Mahpara Safdar, Khattak, Muhammad Muzaffar Ali Khan, Khattak, Khan Nawwaz, Anderson, Richard A.
Format:	Article
Language:	English
Published:	American Diabetes Association 2003
Subjects:	TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/1700/ http://irep.iium.edu.my/1700/2/Cinnamon_Improves_Glucose_and_Lipids.pdf

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