Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus

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Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus

Bibliographic Details
Main Authors:	Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Jamal, Parveen, Mohd Salleh, Mohammad Ramlan, Abdullah, Rohane
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TA Engineering (General). Civil engineering (General) TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/16896/ http://irep.iium.edu.my/16896/7/Determination_of_Critical.pdf

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