Optimization of process conditions for lactic acid recovery using organic base

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Optimization of process conditions for lactic acid recovery using organic base

Lactic acid has a wide range of applications in food, pharmaceutical and cosmetics industries. The global market for lactic acid in foods is estimated at 275,000 tons with average annual growth of 10 per cent. The persistent demand of pure and naturally produced lactic acid in food and beverage appl...

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Bibliographic Details
Main Authors:	Jamal, Parveen, Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Syahida, N
Format:	Proceeding Paper
Language:	English
Published:	2008
Subjects:	T175 Industrial research. Research and development TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/16820/ http://irep.iium.edu.my/16820/1/BIOMED_2008_Lactic_acid.pdf

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