Degradation of phytate in rice bran by local bacteria phytase

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Degradation of phytate in rice bran by local bacteria phytase

Phytate (myo-inositol hexakisphosphates), a phosphorylated derivative of myo-inositol, is widely distributed in plants, particularly in cereals and legumes, such as corn, soybean, wheat bran, rice bran, cotton seeds, rape seeds and soybean with a concentration range between 0.4% to 6.4%. Rice bran,...

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Bibliographic Details
Main Authors:	Mohd Yusoff, Noraini, Mohd. Salleh, Hamzah, Jamal, Parveen
Format:	Article
Language:	English
Published:	Research Journal of Chemistry and Environment 2010
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/16811/ http://irep.iium.edu.my/16811/1/Degradation_of_phytate_in_rice_bran_Special_Issue_of_Research_Journal_of_Chemis.pdf

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