Nutrients density of confectionary products consumed in Peshawar and Mardan Divisions (NWFP)

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Nutrients density of confectionary products consumed in Peshawar and Mardan Divisions (NWFP)

Ingredients composition and nutritional evaluation of four types of each of barffies and rasgullas, 5 types of sweets and 11 other miscellaneous products namely amratee, halwa, laddo, somosa, pateesa, perra, namakpara, pakora, masu, abidana and pistaroll, prepared in Peshawar, Charsadda, Nowshera di...

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Bibliographic Details
Main Authors:	Khattak, Muhammad Muzaffar Ali Khan, Khan, Alam, Jan, Mohammad
Format:	Article
Language:	English
Published:	National Agricultural Research Centre (Pakistan) 2003
Subjects:	TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/1676/ http://irep.iium.edu.my/1676/1/Evaluation_of_nutrient_density_of_bakery_products_and_sweets_consumed_in_Peshawar_and_Mardan_Division_%28NWFP%29.pdf

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