Formulation and nutritional facts in respect of bakery products of Peshawar and Mardan divisions

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Formulation and nutritional facts in respect of bakery products of Peshawar and Mardan divisions

Data for ingredients formulation and ingredients composition of eight type of pastries, tour type of cakes, two type of crackers and miscellaneous items like bread (double roti), kheer, bun, cream roll and patties available at the 106 randomly selected baker's shops of Mardan and Peshawar divis...

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Bibliographic Details
Main Authors:	Khattak, Iftikhar Alam, Khan, Alam, Khattak, Muhammad Muzaffar Ali Khan, Khattak, Mohammad Saeed
Format:	Article
Language:	English
Published:	Agricultural University, Peshawar 2003
Subjects:	TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/1668/ http://irep.iium.edu.my/1668/1/Formulation_and_nutritional_facts_in_respect_of_bakery_products_of_Peshawar_and_Mardan_divisions.pdf

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