Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia
Fish lipids are well known to be rich in long chain polyunsaturated fatty acid (PUFA), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids play a vital role in human nutrition, disease preventaion, and health promotion. In addition, DHA and arachidonic acid (AA),...
| Main Authors: | , , , |
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| Format: | Proceeding Paper |
| Language: | English |
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2009
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/16619/ http://irep.iium.edu.my/16619/1/Omega_3.pdf |
| _version_ | 1848777928127545344 |
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| author | Jaswir, Irwandi Saeed Mirghaini, Mohamed Elwathig Mohd. Salleh, Hamzah Osman, Farida |
| author_facet | Jaswir, Irwandi Saeed Mirghaini, Mohamed Elwathig Mohd. Salleh, Hamzah Osman, Farida |
| author_sort | Jaswir, Irwandi |
| building | IIUM Repository |
| collection | Online Access |
| description | Fish lipids are well known to be rich in long chain polyunsaturated fatty acid (PUFA), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids play a vital role in human nutrition, disease preventaion, and health promotion. In addition, DHA and arachidonic acid (AA), an PUFA, are structural components.... |
| first_indexed | 2025-11-14T14:53:46Z |
| format | Proceeding Paper |
| id | iium-16619 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T14:53:46Z |
| publishDate | 2009 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-166192021-06-18T05:02:38Z http://irep.iium.edu.my/16619/ Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia Jaswir, Irwandi Saeed Mirghaini, Mohamed Elwathig Mohd. Salleh, Hamzah Osman, Farida TP248.13 Biotechnology Fish lipids are well known to be rich in long chain polyunsaturated fatty acid (PUFA), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids play a vital role in human nutrition, disease preventaion, and health promotion. In addition, DHA and arachidonic acid (AA), an PUFA, are structural components.... 2009-01-21 Proceeding Paper NonPeerReviewed application/pdf en http://irep.iium.edu.my/16619/1/Omega_3.pdf Jaswir, Irwandi and Saeed Mirghaini, Mohamed Elwathig and Mohd. Salleh, Hamzah and Osman, Farida (2009) Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia. In: Kulliyyah of Engineering Research and Innovation Exhibition (KERIE 2009), 21 Junuary, 2009, CAC, IIUM. |
| spellingShingle | TP248.13 Biotechnology Jaswir, Irwandi Saeed Mirghaini, Mohamed Elwathig Mohd. Salleh, Hamzah Osman, Farida Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia |
| title | Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia |
| title_full | Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia |
| title_fullStr | Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia |
| title_full_unstemmed | Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia |
| title_short | Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia |
| title_sort | omega-3 and omega-6 fatty acids as food supplements from marine fishes of tuba island, langkawi, malaysia |
| topic | TP248.13 Biotechnology |
| url | http://irep.iium.edu.my/16619/ http://irep.iium.edu.my/16619/1/Omega_3.pdf |