Production of high quality halal gelatins through enzymatic process

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Production of high quality halal gelatins through enzymatic process

Gelatin is one of the most widely used food ingredients. Its applications in food industries are very broad including enhancing the elasticity, consistency and stability of food products. Gelatin is also used as a stabilizer, particularly in dairy products and as a fat substitute that can be used t...

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Bibliographic Details
Main Authors:	Jaswir, Irwandi, Saeed Mirghaini, Mohamed Elwathig, Mohd. Salleh, Hamzah, Siddik, Faridayanti, Hazahari, Noor Yuslida
Format:	Proceeding Paper
Language:	English
Published:	2009
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/16613/ http://irep.iium.edu.my/16613/1/Production_of_high_quality.pdf

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