Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering

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Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering

Introduction: Different methods of slaughtering are being practiced because of differences in religious guidelines and environmental issues (use of electricity) or convenience of handling etc. Variation in methods of slaughtering results in different conditions namely, release of varying amount of b...

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Bibliographic Details
Main Authors:	Rahman, Mohammad Tariqur, Zaman, Rahela, Syed Osman Idid, Syed Zahir Idid, Mohd. Salleh, Hamzah
Format:	Proceeding Paper
Language:	English
Published:	2010
Subjects:	Q Science (General) TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/16603/ http://irep.iium.edu.my/16603/1/2010_IRIIE_Kamarul_et_al_Aromatic.pdf

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