Starrageen softgel

The instability of gelatin based capsule when filled with certain liquid pharmaceutical formulations has drawn a great concern among scientists. Moreover, the costly expense to obtain gelatin from its sources and its limited availability are also the major disadvantages of using gelatin in industria...

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Main Authors: Mohd Daud, Jamaluddin, Abd Rashid, Nur Suhaidah, Rabbani, Mohd Afif
Format: Proceeding Paper
Language:English
Published: 2010
Subjects:
Online Access:http://irep.iium.edu.my/15947/
http://irep.iium.edu.my/15947/1/2010_IRIIE_Kamarul_et_al_Aromatic.pdf
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author Mohd Daud, Jamaluddin
Abd Rashid, Nur Suhaidah
Rabbani, Mohd Afif
author_facet Mohd Daud, Jamaluddin
Abd Rashid, Nur Suhaidah
Rabbani, Mohd Afif
author_sort Mohd Daud, Jamaluddin
building IIUM Repository
collection Online Access
description The instability of gelatin based capsule when filled with certain liquid pharmaceutical formulations has drawn a great concern among scientists. Moreover, the costly expense to obtain gelatin from its sources and its limited availability are also the major disadvantages of using gelatin in industrial scale. The source of gelatin can be a problem for potential areas of use or for particular consumers, especially in obtaining the hallal gelatin. An alternative composition from a mixture of carrageenan and a number of starches to replace gelatin in the production of soft gel capsules for packaging of liquid drugs has been discovered. This gelatin replacer has the properties equivalent to those of the gelatin in forming soft gel capsules.
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format Proceeding Paper
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institution International Islamic University Malaysia
institution_category Local University
language English
last_indexed 2025-11-14T14:52:41Z
publishDate 2010
recordtype eprints
repository_type Digital Repository
spelling iium-159472012-01-30T02:09:25Z http://irep.iium.edu.my/15947/ Starrageen softgel Mohd Daud, Jamaluddin Abd Rashid, Nur Suhaidah Rabbani, Mohd Afif TP248.13 Biotechnology The instability of gelatin based capsule when filled with certain liquid pharmaceutical formulations has drawn a great concern among scientists. Moreover, the costly expense to obtain gelatin from its sources and its limited availability are also the major disadvantages of using gelatin in industrial scale. The source of gelatin can be a problem for potential areas of use or for particular consumers, especially in obtaining the hallal gelatin. An alternative composition from a mixture of carrageenan and a number of starches to replace gelatin in the production of soft gel capsules for packaging of liquid drugs has been discovered. This gelatin replacer has the properties equivalent to those of the gelatin in forming soft gel capsules. 2010 Proceeding Paper NonPeerReviewed application/pdf en http://irep.iium.edu.my/15947/1/2010_IRIIE_Kamarul_et_al_Aromatic.pdf Mohd Daud, Jamaluddin and Abd Rashid, Nur Suhaidah and Rabbani, Mohd Afif (2010) Starrageen softgel. In: IIUM Research, Innovation & Invention Exhibition (IRIIE 2010), 26 - 27 January 2010, Kuala Lumpur. http://www.iium.edu.my/irie/10/info/Programme_Book%20Part_2.pdf
spellingShingle TP248.13 Biotechnology
Mohd Daud, Jamaluddin
Abd Rashid, Nur Suhaidah
Rabbani, Mohd Afif
Starrageen softgel
title Starrageen softgel
title_full Starrageen softgel
title_fullStr Starrageen softgel
title_full_unstemmed Starrageen softgel
title_short Starrageen softgel
title_sort starrageen softgel
topic TP248.13 Biotechnology
url http://irep.iium.edu.my/15947/
http://irep.iium.edu.my/15947/
http://irep.iium.edu.my/15947/1/2010_IRIIE_Kamarul_et_al_Aromatic.pdf