Isolation and screening of lactic acid bacteria (LAB) from non-broiler chicken (Gallus gallus) for potential probiotic

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Isolation and screening of lactic acid bacteria (LAB) from non-broiler chicken (Gallus gallus) for potential probiotic

Lactic acid bacteria (LAB) are important inhabitants of animal intestine and are useful source of probiotic microorganism. Non-roiler chicken could be an ideal source of probiotic that can be utilized in large scale feeding of broiler chicken. In this study, fifty (50) bacterial strains that were ra...

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Bibliographic Details
Main Authors:	Tengku Abdul Hamid, Tengku Haziyamin, Ezani, Ezureen, Khan Chowdhury, Ahmed Jalal
Format:	Proceeding Paper
Language:	English
Published:	2010
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/15911/ http://irep.iium.edu.my/15911/1/2010_IRIIE_Kamarul_et_al_Aromatic.pdf

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