Nanostructural analysis of finogel (Fish Nano Gelatin) for new process development

QR Code

Nanostructural analysis of finogel (Fish Nano Gelatin) for new process development

One of the most important applications of nanotechnology is process evaluation and development. DiHerent pattern was observed felr gelatins pretreated diHerently. Four types of pre~ treatment solution were used during fish gelatin extraction in 2010 International Conference on Process Engineering...

Full description

Bibliographic Details
Main Authors:	Monsur, Hammed Ademola, Jaswir, Irwandi, Salleh, Hamzah Mohd.
Format:	Proceeding Paper
Language:	English
Published:	2010
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/15825/ http://irep.iium.edu.my/15825/1/Nanostructural_Analysis_of_Finogel.pdf

Similar Items

Nano-structural analysis of fish collagen extracts for new process development
by: Jaswir, Irwandi, et al.
Published: (2011)

Nano-structural analysis of fish collagen extracts for new process development
by: Jaswir, Irwandi, et al.
Published: (2011)

Fish gelatin production: extraction method and quality analysis
by: Jaswir, Irwandi, et al.
Published: (2011)

Extraction of various fish gelatin assisted by High Pressure Processing (HPP)
by: Yusof, Nurlina, et al.
Published: (2016)

Structural characteristics of camel-bone gelatin by demineralization and extraction
by: Al-Kahtani, Hassan Abdullah M., et al.
Published: (2017)

Fish gelatin nanoparticles and their food applications: A review
by: Akbar, Iqrah, et al.
Published: (2016)

Production of tilapia fish gelatin nanoparticles
by: Ibrahim Ali, Noorbatcha, et al.
Published: (2015)

Extraction and characterization of gelatin from different marine fish species in Malaysia
by: Jaswir, Irwandi, et al.
Published: (2009)

Formulation development and systematic optimization of production fish gelatine nanoparticles as new resource for drug delivery
by: Subara, Deni, et al.
Published: (2016)

Production of high quality halal gelatins through enzymatic process
by: Jaswir, Irwandi, et al.
Published: (2009)

"Vegie gelatin", why not?: extensive research to explore the potential of Malaysian plants
by: Jaswir, Irwandi
Published: (2009)

Enzyme-aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed
by: Hammed, Ademola Monsur, et al.
Published: (2017)

Synthesis of fish gelatin nanoparticles and their application for the drug delivery based on response surface methodology
by: Subara, Deni, et al.
Published: (2018)

Novel plant-based gelatin replacers
by: Jaswir, Irwandi, et al.
Published: (2011)

Fish gelatin nanoparticles and their food applications: a review
by: Akbar, Iqrah, et al.
Published: (2017)

Finogel - halal nanomaterials from fish collagen extracts
by: Jaswir, Irwandi, et al.
Published: (2010)

Study of immobilized bovine and fish gelatin on carboxyl containing Polystyrene beads for Vero cell culture
by: Ahmad Nor, Yusilawati, et al.
Published: (2010)

The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry
by: Jaswir, Irwandi, et al.
Published: (2016)

Fundamentals of proximate analysis in food products
by: Jaswir, Irwandi, et al.
Published: (2011)

Methods for screening the potential natural compound for treating metabolic disorder diseases: anti-inflammatory and griess assay [Nitric Oxide (NO) measurement]
by: Amid, Azura, et al.
Published: (2011)

Mechanical improvement of halal gelatin from marine sources
by: Jaswir, Irwandi, et al.
Published: (2011)

Cytotoxicity and inhibition of nitric oxide syntheses in LPS induced macrophage by water soluble fractions of brown seaweed
by: Monsur, Hammed Ademola, et al.
Published: (2014)

Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia
by: Jaswir, Irwandi, et al.
Published: (2009)

Understanding the significance variables for fabrication of fish gelatin nanoparticles by Plackett-Burman design
by: Subara, Deni, et al.
Published: (2017)

Production of gelatin replacers from Malaysian tuberous plants
by: Jaswir, Irwandi, et al.
Published: (2011)

Mechanical properties of a gelatin replacer, pectin, from banana and mango peels
by: Mohd. Salleh, Hamzah, et al.
Published: (2011)

Study on anti-bacterial potentials of some Malaysian brown seaweeds
by: Jaswir, Irwandi, et al.
Published: (2014)

New Method for Improving solubilization and uptake of lutein and carotenoids in human hepatocellular liver carcinoma (HepG2) cell culture
by: Jaswir, Irwandi, et al.
Published: (2009)

New method for improving solubilization and uptake of lutein and beta-carotene in human hepatocellular liver carcinoma (HepG2) cell culture
by: Jaswir, Irwandi, et al.
Published: (2010)

Optimization of phytochemical antioxidants in RBD palm olein during frying process
by: Jaswir, Irwandi, et al.
Published: (2011)

Process optimization of hydrocolloid production from seaweeds
by: Jaswir, Irwandi, et al.
Published: (2011)

Focoxanthin extractions of brown seaweeds and analysis of their tipid fraction in methanol
by: Jaswir, Irwandi, et al.
Published: (2012)

Formulation of fish oil nanoemulsions from fish-by-products
by: Elgharbawy, Amal A.M., et al.
Published: (2019)

Extraction of fish collagen using enzymatic process
by: Jaswir, Irwandi, et al.
Published: (2011)

Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology
by: Irna, Cicy, et al.
Published: (2018)

Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP)
by: Irna, Cicy, et al.
Published: (2017)

Techniques of extraction and purification of Fucoxanthin from brown seaweeds
by: Jaswir, Irwandi, et al.
Published: (2011)

Nano-encapsulation of proteins and peptides
by: Ibrahim Ali, Noorbatcha, et al.
Published: (2017)

Isolation of fucoxanthin and fatty acids analysis of Padina australis and cytotoxic effect of fucoxanthin on human lung cancer (H1299) cell lines
by: Jaswir, Irwandi, et al.
Published: (2011)

Physico-chemical properties of collagen extracts from two local fish species
by: Jaswir, Irwandi, et al.
Published: (2011)