Prediction of significant factors in the production of
ethanol by ragi tapai co-culture using Taguchi
methodology

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Prediction of significant factors in the production of ethanol by ragi tapai co-culture using Taguchi methodology

Ethanol production by co-culture of ragi tapai and Saccharomyces cerevisiae from unhydrolyzed cassava starch without addition of enzymes was conducted in a 2 L batch fermentor. Taguchi’s method with orthogonal array of L8 was applied in design of experiment (DOE) and the results were analyzed usi...

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Bibliographic Details
Main Authors:	Azmi, Azlin Suhaida, Ngoh, Cheng G., Mel, Maizirwan
Format:	Article
Language:	English
Published:	Academic Journals 2011
Subjects:	TP155 Chemical engineering TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/13696/ http://irep.iium.edu.my/13696/1/Azlen_Suhaida_AJB.pdf

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