Microbial production of food grade pigments – screening and metabolic pathway analysis

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Microbial production of food grade pigments – screening and metabolic pathway analysis

Unitl recently, the use of plant pigments as natural food colourantis expensive and uncompetitive to synthetic dyes due to their high production costs. Such disadvantages could be overcome with the development of microbial food grade pigments which are likely to cut down the high production cost, th...

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Bibliographic Details
Main Author:	Kamarudin, Kamarul Rahim
Format:	Proceeding Paper
Language:	English
Published:	2009
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/12966/ http://irep.iium.edu.my/12966/1/2009_PhD_Seminar_Day_Kamarul_%27Aisyah.PDF

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