Screening of potential food grade pigment-producing microbes from New Zealand environment

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Screening of potential food grade pigment-producing microbes from New Zealand environment

Stronger interest in natural food colorants as alternatives to synthetic colorants has greatly aroused among the modern consumers due to food safety and health concerns. The reduced number of permitted synthetic food colorants from 80 to 16 compounds resulted from studies started in 1904 has attr...

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Bibliographic Details
Main Authors:	Kamarudin, Kamarul Rahim, K., Robert, Lewis, G. D., Greenwood, David R., Villas-Bôas, Silas
Format:	Proceeding Paper
Language:	English
Published:	2008
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/12953/ http://irep.iium.edu.my/12953/1/2008_NZMS_Kamarul_et_al.pdf

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